Whole Wheat Pancakes with Raspberry and Granola

These pancakes are divine and so guilt free!!  There's no oil and you can make it even more guiltfree by using Agave flavored with mapline for your syrup!  My daughters and I went on a trip together to St. George, Utah.  We went to this cute little spot for breakfast and they served this super nummy pancake... We all fell in love with this great idea and now we can't get enough of it at home!!!  Try it, YOU ARE SURE TO FALL IN LOVE... too!!

1 cup whole wheat flour

1 Tbsp baking powder

1 cup milk

1 Tbsp applesauce

1/2 tsp salt

1 Tbsp sugar

1 egg

2 heaping Tbsp yogurt

uncooked granola

whole raspberries

Mix dry ingredients.  Beat egg, milk, yogurt, and applesauce.  Add to dry ingredients and beat well.  Pour on griddle one at a time, adding drops of uncooked granola and whole raspberries right to the uncooked pancake.  

I love to make pancakes and waffles!   I usually triple this recipe for my family of 7.  And we have leftovers for the next couple of days!!!  Enjoy!