1 bunch Asparagus
1 onion, peeled, chopped
1 cup celery, chopped
4 cups vegetable or chicken stock
1 cup rice or cous cous, cooked
pinch salt and pepper
Cook all ingredients together until rice is soft. Puree fine and strain out solids. Serve hot or cold. Over season if serving cold.
I really liked this soup... However, my kids all hated it!! My kids aren't terribly picky, but they hardly ever like soup. This recipe is adapted from the Red Mountain Spa, Adventure Cuisine Cookbook. It is so good for you, and if you love asparagus like I do, you will enjoy this bisque!
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