WHITE CHOCOLATE ORANGE SQUARES
2 cups wonder flour
1 cup agave, divided
2 TBSP orange zest, divided
3/4 cup butter
2 (8 oz.) packages cream cheese, softened
4 oz. white chocolate chips, melted and cooled
Preheat oven to 350. Line a 9x13 pan with aluminum foil.
In a medium bowl, combine flour, 1/3 cup agave, and 1 TBSP orange zest. Cut in butter using a pastry blender, until mixture is crumbly. Press evenly into bottom of prepared pan. Bake for 18-20 minutes, or until lightly browned.
In a medium bowl, beat cream cheese and remaining 2/3 cup agave at medium speed with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Stir in remaining 1 TBSP orange zest and melted wite chocolate. Pour over hot baked crust, and bake for 35-38 minutes, or until center is set. Cool completely. Using foil as handles, remove from pan. Cut into squares to serve. Garnish with whipped cream, orange zest, and white chocolate shavings, if desired.
*Wonder flour equal parts: spelt, pearled barley, brown rice. Grind in mill for a wonderful, nutty flour that is good in almost anything!!!
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