We had a wonderful gluten free shower for a cousin this weekend, my cousin Melissa created a beautiful menu of wraps, coleslaw, chips and salsa, fruit skewars and a dip. Brownies and lemon bars for dessert. I wish I had all the recipes, but here is the one I made. They are as good as the real thing...I promise, no after taste! 
COSMIC BROWNIES
2 sticks unsalted butter, diced and more for pan and parchment
8 oz. bittersweet chocolate
4 eggs
1/2 tsp kosher salt
1 cup dark brown sugar
1 cup sugar
2 tsp mexican vanilla
1 cup rice flour
Melt butter and chocolate in a double boiler or in the microwave, stirring every 30 seconds. Mix eggs and sugar and vanilla in a stand mixer. Add cooled chocolate while mixing until incorporated. Mix in flour and salt until combined.
Bake at 350 in a greased sheet pan for 25 minutes. Cut into shapes if desired.
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